RASPBERRY-LEMONADE PIE RECIPE

Raspberry-Lemonade Pie Recipe image

Try something new with this Raspberry-Lemonade Pie Recipe. This sweet and tangy Raspberry-Lemonade Pie Recipe includes a crunchy graham cracker crust.

Provided by My Food and Family

Time 4h15m

Yield 16 servings or 2 pies, 8 servings each

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 ready-to-use graham cracker crumb crusts (6 oz. each)

Steps:

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then gelatin until blended.
Add COOL WHIP and berries; stir gently until blended. Pour into crusts.
Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.5528 g, Sugar 0 g, Protein 2 g