FRIED PIES
You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.
Provided by Brenda Brown @Catnails
Categories Fruit Appetizers
Number Of Ingredients 7
Steps:
- Sift dry igredients into a bowl,then cut in shortening.
- Add milk gradually,
- Press into a ball.Roll out to 1/8 inch thick.
- Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
- Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
- Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
- Cool well before storing in an air tight container in fridge.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies #deep-fry #dietary #low-sodium #low-in-something #technique
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