LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant cranberry salsa served in a purple cabbage bowl was perfectly lovely on the holiday table. This cranberry- jalapeño salsa is...
Provided by Jamie Tarence
Categories Fruit Sides
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped.
- 2. In a medium-size bowl, combine chopped cranberries with the other ingredients. Refrigerate for 2 to 3 hours, and up to 2 weeks.
- 3. When ready to serve, garnish with chopped cilantro and serve in purple cabbage.
- 4. ** To create a cabbage bowl, carefully remove the outer, dark leaves. With a knife remove a small amount of the bottom of the cabbage so it will sit evenly. Then cut a circle around the top edge, and hollow out a portion for the salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
