WARM ASPARAGUS VINAIGRETTE
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
Provided by NELady
Categories Vegetable
Time 12m
Yield 24 asparagus spears, 3 serving(s)
Number Of Ingredients 3
Steps:
- Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
- Stir the oil and vinegar together in a serving dish.
- Drain the asparagus and turn in the serving dish to cover with dressing.
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