MAPLE WALNUT POUND CAKE
I love anything maple and add walnuts and pecans to it and I'm in heaven! This is sooooo good!
Provided by Kristin Miller
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Cream butter and sugars until fluffly.
- 2. In a seperate bowl, combine dry ingredients.
- 3. In a measuring cup, combine milk and maple flavoring and beat into butter mixture, alternating with flour mixture.
- 4. Beat in eggs one at a time. Mix in 1 1/2 cups chopped nuts.
- 5. Pour batter into a greased tube pan. Bake at 300 on lower 3rd rack position for 1 hour to 1 hour 15 mins. or until toothpick test comes out clean.
- 6. Cool cake in pan for 15 mins. then turn onto rack or platter. Make maple glaze by sifting powder sugar and stirring in milk and maple flavoring. I like a thicker glaze so I usually don't add too much more milk. Pour glaze over cake and garnish with nuts.
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