ORIENTAL CUCUMBERS
I found this recipe in an old recipe box that I had tucked away. It had been clipped from a newspaper many years ago. Make it ahead of time. The longer it sets, the better it becomes. It can be easily doubled.
Provided by Kathy W
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Place sliced cucumbers in a medium bowl. (If you have a larger cucumber, you may want to slice it in half lengthwise and remove the seeds, then slice thin)
- 2. Mix together rice vinegar, sugar, salt and ginger root. Pour over sliced cucumbers.
- 3. Note: Depending on the size of the cucumbers, you may have to increase the amount of dressing.
- 4. Refrigerate at least 1 hour - longer is better - stir occasionally.
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