LEPRECHAUN VILLAGE
You don't need the luck of the Irish to make an eye-catching dessert! Just rely on cake mix, ready-to-spread frosting, cereal and ice cream cones.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Cover large flat tray or piece of cardboard with foil or plastic food wrap. Place cake on center of tray.
- Spoon frosting into large bowl. Stir in food color until well blended. Reserve 1/2 cup frosting. Frost cake with remaining frosting. Spread outside of ice cream cones with reserved frosting. Arrange cones with pointed ends up on one corner of cake for trees. Decorate each tree with 12 to 14 marshmallow bits.
- Arrange 2 rows of marshmallow bits from trees to within 4 inches of other short end of cake for walking path. At end of walking path, create pot of gold, using candies and baking cup. Sprinkle green sugar around top edges of cake. Store cake loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 70 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 360 mg, Sugar 50 g, TransFat 3 1/2 g
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