WHITE CLAM PIZZA
This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.
Provided by tomsawyer
Categories Savory
Time 1h
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the bottom of the oven and place an inverted baking sheet on top.
- preheat oven to 500 degrees Fahrenheit.
- IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
- Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
- Drizzle 2 1/2 tablespoons garlic oil on top.
- Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
- Set the baking sheet on the hot baking sheet in the oven.
- Bake until crisp and golden, about 20 minutes.
- Repeat with the remaining ingredients to make another pizza.
Nutrition Facts : Calories 339, Fat 18.9, SaturatedFat 2.9, Cholesterol 44, Sodium 879.2, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 23.2
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