CHOCOLATE CHUNK TOBLERONE SHORTBREAD

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CHOCOLATE CHUNK TOBLERONE SHORTBREAD image

Categories     Dessert

Yield 4 dozen

Number Of Ingredients 6

2 cup butter, softened
1 cup icing sugar
½ cup cornstarch
1 teaspoon vanilla
3 cups all purpose flour
Up to 1/2 pound of good chocolate - it works great with Toblerone cut up into pieces

Steps:

  • Preheat oven to 325 degrees F. Beat butter by hand until a little fluffy, add vanilla. Sift together dry ingredients then fold in gently. Add in chocolate- do not over mix. Save enough chunks to place one on top of each cookie. Shape into balls or rounded drops. Bake on cookie sheet for 15 to 20 minutes. DO NOT brown.

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