LEPRECHAUN HAT SHAMROCK SURPRISE CAKE
Cut into this Leprechaun Hat shaped cake to find green shamrocks hiding inside.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Line a jelly roll pan with non-stick tin foil or parchment paper sprayed with non-stick cooking spray.
- Prepare one cake mix according to instructions. Stir in green food coloring.
- Spread green cake mix into jelly roll pan.
- Bake cake for 18-22 minutes.
- Allow to cool for 10 minutes, then freeze for one hour.
- Spray 2 extra deep (3-4 inch tall) 8-inch round cake pans with non-stick cooking spray with flour. Line bottom of pans with non-stick tin foil or parchment paper.
- Prepare remaining white cake mix.
- Spread 1 cup batter in each of the round pans.
- Remove green cake from freezer and cut 40 shamrocks using a 1-inch cutter. (You will have extra cake.)
- Arrange shamrocks upside down (stem facing up) in a circle about an inch from the edge of the round pans. You'll use 19-20 shamrocks in each pan.
- Pour 1 cup of batter over shamrocks, completely covering them.
- Equally divide remaining batter and pour it into the center of each cake pan.
- Bake at 325ºF for 30-34 minutes, until a toothpick inserted into the cake center comes out clean.
- Allow cakes to cool completely.
- Level cakes using a serrated knife.
- Flip one cake over and set on an 8-inch cake round. Spread frosting over top, and flip second cake over and place on top.
- Frost top and sides of cake, using a crumb coat first, then a final thick layer of frosting. Smooth frosting well.
- Cover cake with green fondant. (For detailed instructions on covering a cake with fondant, see the How to Use Fondant Tutorial.)
- Knead remaining green fondant, roll it out, set it on a cake plate then cut it into a 10-11 inch circle, removing excess. This will be the hat brim.
- Set cake in the center of the fondant hat brim.
- Roll and cut a 24-inch long by 1-inch wide strip of black fondant. Wrap strip around the base of the cake, forming the hat band.
- Roll out and cut out a white or yellow fondant buckle. If using, spray buckle with gold food coloring spray.
- After the buckle dries, brush the back with some water and attach it to the black hat band.
- Cut cake into wedges when ready to serve, revealing the shamrocks hidden inside.
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