DELUXE HAM & EGG SANDWICHES

Deluxe Ham & Egg Sandwiches image

My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow on the bottom. In between, I add ham, spinach and eggs sunny side up. -Natalie Hess, Cedar Rapids, Iowa

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 submarine bun, split
4 wedges The Laughing Cow garlic and herb Swiss cheese
3 ounces thinly sliced fully cooked Black Forest ham
3 teaspoons butter, divided
1/2 medium red onion, thinly sliced
2 cups fresh baby spinach
4 large eggs
1/8 teaspoon pepper
4 slices provolone cheese

Steps:

Preheat broiler. Cut bun crosswise in half; split each half to separate top and bottom. Spread with cheese wedges. Place on a foil-lined 15x10x1-in. baking pan., Place a large nonstick skillet over medium-high heat; lightly brown ham on each side. Place ham on bread., In same skillet, heat 1 teaspoon butter over medium-high heat. Add onion and spinach; cook and stir 2-4 minutes or until spinach is wilted. Divide mixture among sandwiches. Wipe skillet clean if necessary., In same skillet, heat remaining butter over medium-high heat. Break eggs and slip into pan, 1 at a time. Immediately reduce heat to low; cover and cook slowly 5-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with pepper., Place eggs over spinach mixture; top with provolone cheese. Broil 4-5 in. from heat 2-3 minutes or until cheese is slightly melted.

Nutrition Facts : Calories 293 calories, Fat 17g fat (9g saturated fat), Cholesterol 223mg cholesterol, Sodium 768mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.