LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW

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Leonard's Barbeque Sweet Mustard Coleslaw image

Perfect side dish along side Memphis style ribs and BBQ pork sandwiches. Recipe is from Leonard's Barbeque in Memphis, Tennessee.

Provided by Member 610488

Categories     Greens

Time 20m

Yield 4 quarts

Number Of Ingredients 8

1 cup mustard
1 cup mayonnaise (Do not use light mayo)
1 cup vinegar
1 1/2 cups sugar
1 tablespoon salt
5 lbs cabbage, finely chopped
1/2 cup red bell pepper, diced
2 tablespoons celery seeds

Steps:

  • Using a mixing bowl, combine the mustard, mayonnaise, vinegar, sugar and salt together until smooth.
  • Place the 5 pounds of finely chopped cabbage into a large mixing bowl. Pour the liquid solution over the cabbage.
  • Add the red bell pepper and celery seed. Mix until all ingredients are evenly blended. Chill until ready to serve.

Nutrition Facts : Calories 732.4, Fat 23.6, SaturatedFat 3.3, Cholesterol 15.3, Sodium 2978.6, Carbohydrate 127.8, Fiber 17, Sugar 98.2, Protein 11.3

*** Explore more Leonard's Barbeque Sweet Mustard Coleslaw Recipes »

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