VERY QUICK ASIAN BROTH WITH TOFU AND VEGETABLES
Make and share this Very Quick Asian Broth With Tofu and Vegetables recipe from Food.com.
Provided by Wendys Kitchen
Categories Soy/Tofu
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring chicken stock to boil.
- Add ginger and garlic, tofu, bok choy, noodles.
- Heat through.
- Add a dash of the soy sauce to taste.
- You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.
Nutrition Facts : Calories 230.3, Fat 7, SaturatedFat 1.6, Cholesterol 21.7, Sodium 573.8, Carbohydrate 27.3, Fiber 3.4, Sugar 6.9, Protein 16.9
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