Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and feta until smooth. Stir in the grapes, apple, pecans, pimientos, mayonnaise, honey and parsley. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 131mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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