MINI CRANBERRY MUFFINS

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Mini Cranberry Muffins image

Delicious little warm muffins of joy! The cranberry and orange flavors are yummy! Perfect for brunches, coffee time or to bring to a friend.

Provided by Wendelina

Categories     Quick Breads

Time 30m

Yield 36 muffins, 15 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk
1/4 cup oil
1/2 cup cranberry-orange relish
1/2 cup butter, melted
1 cup sugar
2 teaspoons cinnamon

Steps:

  • In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
  • Stir in egg, milk and oil all at once. Stir just until moistened.
  • Fold in cranberry orange relish.
  • Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
  • Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
  • Unmold and cool to lukewarm on a rack.
  • Brush on all sides with melted butter.
  • Roll in cinnamon sugar mixture.
  • Serve warm.

Nutrition Facts : Calories 221.7, Fat 10.9, SaturatedFat 4.9, Cholesterol 32.6, Sodium 206.8, Carbohydrate 29, Fiber 0.6, Sugar 15.1, Protein 2.8

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