CHICKEN SOUP HASHBROWNS
So last night I made some home made chicken soup cause my soup is the dankest around. And I had a lot of it leftover. So tonight for dinner I opened up one of those carton of dried hash browns for frying and let the hash browns soak in the chicken soup broth (instead of water). Then I fried it up with the chicken pieces and onions and celery and carrot bits. Then topped it with some cheese and sour cream and a side of over easy eggs and toast. I tell ya what, I need to make this more often. I know it sounds odd. But Its crazy good. Kid approved too. Great hangover food. What say you?
Provided by RavenousRavenDesign
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate the the broth from the vegetables & chicken.
- heat up the broth until boiling.
- pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary).
- Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.
- Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.
- Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good.
Nutrition Facts : Calories 193.1, Fat 8, SaturatedFat 2.1, Cholesterol 12.9, Sodium 3616.8, Carbohydrate 21.8, Fiber 1.6, Sugar 4.4, Protein 8.6
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