GAZPACHO VODKA SHOTS

Gazpacho Vodka Shots image

Provided by Sarah_Jayne

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup tomato juice, chilled
1 tomatoes, finely chopped
1/2 seedless cucumber, finely chopped
1/2 sweet red pepper, deseeded, finely chopped
1/4 red onion, finely chopped
1 small garlic clove, crushed
1/2 teaspoon Worcestershire sauce
2 -3 drops Tabasco sauce (or to taste)
salt & freshly ground black pepper
1/2 cup vodka, chilled

Steps:

Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
Add Tabasco sauce.
Taste and season with salt and pepper.
Divide vodka evenly among shot glasses.
Top with the gazpacho and serve immediately.

Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 31, Carbohydrate 1.9, Fiber 0.4, Sugar 1.2, Protein 0.3