PASTA CARBONARA

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Pasta Carbonara image

This is what we make when we're in a hurry, served with a salad. Not exactly for the dieters, but it does satisfy. 8/24/07, my baby is leaving for college tomorrow and has requested this as her "last" meal. She usually hates pasta, but she loves this dish.

Provided by chia2160

Categories     European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb spaghetti or 1 lb perciatelli
3 eggs
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1/2 lb pancetta or 1/2 lb bacon
fresh ground pepper
4 tablespoons butter, melted

Steps:

  • Bring water in spaghetti pot to boil, then add pasta.
  • In large bowl mix raw eggs with cheese, add pepper.
  • Brown pancetta in a pan, cut into pieces.
  • Melt butter (I use the microwave for the last 2 steps).
  • Drain pasta and pour into egg mixture.
  • The heat will cook the sauce.
  • Add pancetta, butter, and mix.
  • Serve with additional grated cheese and pepper.

Nutrition Facts : Calories 632.2, Fat 20.4, SaturatedFat 10.9, Cholesterol 181, Sodium 352.6, Carbohydrate 85.9, Fiber 3.6, Sugar 3.3, Protein 24.5

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