LENTIL AND SPINACH SOUP

LENTIL AND SPINACH SOUP image

Categories Soup/Stew Bean Vegetable Vegetarian

Yield 4 servings

Number Of Ingredients 9

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Ingredients

2 med. onions
1 clove garlic, finely chopped
2 T. vegetable or olive oil
3 cups water
1 tsp. salt
8 ounces dried lentils (about 1 1/4 cups)
1 tsp. grated lemon peel
2 tsp. lemon juice
10 oz. spinach, chopped (about 4 cups) [or] 1 10 oz. pkg. frozen chopped spinach, thawed

Steps:

Cook and stir onions and garlic in oil in 3 qt. saucepan over medium heat until onions are tender. Stir in water, salt and lentils. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in lemon peel, lemon juice and spinach. Cover and simmer until spinach is tender, about 5 minutes.

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