BROWN SUGAR & CINNAMON SYRUP

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BROWN SUGAR & CINNAMON SYRUP image

Categories     Apple

Yield 25 servings

Number Of Ingredients 4

1 cup light brown sugar
1 cup water
1/4-1/2 teaspoon cinnamon
Splash of lemon juice

Steps:

  • Combine the water and the sugar in a small saucepan and place over medium heat until gently boiling. Reduce heat and simmer the syrup for five minutes, until the sugar is well dissolved, stirring from time to time. Stir in cinnamon and lemon juice

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