FIRE DESERT PASTA

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Fire Desert Pasta image

This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.

Provided by kgirlnelson

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

4 tablespoons parsley
2 tablespoons italian seasoning
1 1/2 teaspoons cayenne pepper
2 teaspoons ground red pepper
2 teaspoons garlic powder
1 cup red bell pepper (sweet, canned)
1/2 cup jalapeno
1/2 cup ricotta cheese
1/2 cup sour cream
8 ounces cream cheese
12 tablespoons half-and-half
2 tablespoons olive oil

Steps:

  • In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
  • heat olive oil in skillet.
  • add all the seasonings and spices to blended mix and then pour into the warmed skillet.
  • sauce is ready when heated throughout.
  • pour over your favorite noodles and enjoy.
  • cayenne and ground red pepper may be reduced to taste - this recipe is very heated.
  • tasted could with shrimp or chicken too.

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