ROSEMARY ROASTED NUTS
Steps:
- Preheat oven to 350. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper, set aside. In a large skillet, heat butter, sugar and rosemary over medium-heat. Add nuts, stir until butter mixture is golden brown, 3 to 5 minutes. Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.
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