LEMONY CREAMY POTATO SALAD WITH SOUR CREAM

Lemony Creamy Potato Salad with Sour Cream image

Who doesn't love potato salad? This lemony take on a classic is great and light. I say serve with a great NY strip steak, or maybe with Cajun-blackened shrimp ... your possibilities are endless.

Provided by Sahara B

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds baby red potatoes
2 teaspoons kosher salt
¼ cup sour cream
2 tablespoons freshly squeezed lemon juice
¼ teaspoon ground black pepper
3 stalks celery, thinly sliced
2 tablespoons chopped fresh chives

Steps:

Place potatoes in a large pot, cover with water, and bring to a boil over medium-high heat. Add kosher salt, reduce heat to medium-low, and simmer until tender, 12 to 14 minutes. Drain potatoes, run under cold water to cool, and cut into quarters.
Whisk together sour cream, lemon juice, and pepper in a large bowl. Add potatoes, celery, and chives; toss to combine. Chill for 30 minutes before serving.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 29 g, Cholesterol 6.3 mg, Fat 3.3 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 1002 mg, Sugar 2.3 g