COCONUT CUSTARD MOCHI - GLUTEN FREE
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. https://www.facebook.com/onokinerecipes
- 2. Mix mochiko flour with baking powder and set aside.
- 3. Cream butter, eggs and sugar together.
- 4. Add coconut milk, evaporated milk, water and vanilla; mix well.
- 5. Add flour mixture; mix well.
- 6. Pour into a 9" x 13" pan that has been sprayed with pan coating.
- 7. Sprinkle sesame seeds over the batter.
- 8. Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.
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