SHAMROCK SILK PIE

Shamrock Silk Pie image

What a way to celebrate St Patrick's Day!

Provided by JJOHN32

Yield 8

Number Of Ingredients 10

Ingredients

1 (15 ounce) package frozen prepared pie crusts, thawed
1 (3 ounce) package cream cheese, softened
¼ cup white sugar
2 tablespoons all-purpose flour
½ cup semi-sweet chocolate chips
2 eggs
¼ cup Irish Mist liqueur
1 (8 ounce) container frozen whipped topping, thawed
1 tablespoon Irish Mist liqueur
3 drops green food coloring

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

Nutrition Facts : Calories 504.5 calories, Carbohydrate 48.4 g, Cholesterol 58.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 358.4 mg, Sugar 22.7 g