GORGONZOLA AND TOASTED WALNUT SALAD
Number Of Ingredients 0
Steps:
- 1. Make Toasted Walnut Dressing.2. Toss dressing and remaining ingredients.Toasted Walnut Dressing1/3 cup olive or vegetable oil1/3 cup coarsely chopped walnuts, toasted2 tablespoons lemon juice1 clove garlic1/8 teaspoon saltDash of pepperPlace all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.NUTRITION FACTS: 1 Serving: Calories 250 (Calories from Fat 215) Fat 24g (Saturated 4g) Cholesterol 5mg Sodium 210mg Carbohydrate 5g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 8% Iron 4% DIET EXCHANGES: 1 Vegetable 5 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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