LEMONY CORN ON THE COB

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Make and share this Lemony Corn on the Cob recipe from Food.com.

Provided by Shirl J 831

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup butter, softened
1/2-1 teaspoon lemon pepper seasoning
4 ears fresh corn

Steps:

  • Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
  • Roll foil lengthwise around each ear, and twist at each end.
  • Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.

Nutrition Facts : Calories 179.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.2, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3

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