I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Provided by The Health Seeker's Kitchen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Melt chocolate chips in a saucepan over low heat.
- Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
- Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18 g, Fat 7.5 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 2.9 mg, Sugar 14.1 g
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