GREEK GARLIC SAUCE (SCORDALIA)

Greek Garlic Sauce (Scordalia) image

Number Of Ingredients 7

1 1 Large Potato, boiled, peeled and mashed.
12 cloves 12 cloves of garlic, crushed
1/2 loaf 1/2 Loaf of white bread, crust removed
1/4 cup 1/4 Cup Lemon Juice
1/2 cup 1/2 Cup Olive Oil
2 teaspoons 2 Tsp. White Vinegar
1 teaspoon 1 Tsp. Apple Cider Vinegar

Steps:

Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread
Rinse the bread under cold water and squeeze out excess water.
Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.
Add to food processor.
Add lemon juice, olive oil and vinegar. Process until smooth and creamy.
Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.