LARGE BATCH BANANA NUT BREAD
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (1 loaf) and large/small batch chocolate chip cookie recipes.
Provided by Kays7775
Categories Quick Breads
Time 2h30m
Yield 60 loaves, 640 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, soda, salt and sugar.
- Blend in eggs, oil and milk.
- Stir in banana and nuts.
- Pour into greased loaf pans and bake at 350 degrees approximately one hour.
- ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
Nutrition Facts : Calories 275.4, Fat 14.2, SaturatedFat 1.9, Cholesterol 10.8, Sodium 202.2, Carbohydrate 34.9, Fiber 1.8, Sugar 17.2, Protein 3.9
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