RED VELVET EARTHQUAKE CAKE
This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine's Day or other holiday baking.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease and flour a 9x13" baking dish.
- Spread pecans, coconut and then chocolate chips in the bottom of the prepared dish.
- Mix cake mix according to package directions.
- Spread over top of chocolate chips.
- Melt butter and cream cheese over low to medium heat in small saucepan.
- Remove from heat.
- Add powdered sugar and whisk to combine.
- Spread powdered sugar mixture over top of cake batter in baking dish.
- Smooth the top.
- Bake for 45 minutes and tent with foil.
- Bake an additional 30 minutes or until cake tests done.
- Cool completely before cutting into squares.
- Store covered tightly.
- After 2 days, store in refrigerator.
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