LEMONY CARROTS

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Lemony Carrots image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 4

8 ounces small peeled carrots
1 teaspoon reduced-sodium soy sauce
1 teaspoon lemon juice
1/2 teaspoon sugar

Steps:

  • Wash and halve carrots, and steam for 8 to 10 minutes.
  • In serving bowl, mix soy sauce, lemon juice and sugar. When carrots are cooked, drain, and stir into soy mixture.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 159 milligrams, Sugar 6 grams

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