CURRIED CASHEWS
Steps:
- Adjust a rack in the center of the oven and preheat the oven to 400 degrees F. Spread the cashews in a single layer on a parchment-lined baking sheet and bake them until they are just beginning to turn golden, about 7 minutes. Remove from the oven and let the nuts cool completely, about 30 minutes. Leave the oven on. Meanwhile, combine the brown sugar, salt, curry powder, cumin, and cayanne in a medium bowl. Once the nuts have cooked, beat the egg whites in a medium bowl with an electric mixer until they are very frothy, about 2 minutes. Add the cashews and toss to coat evenly. Strain the cashews through a fine mesh sieve to remove the excess egg whites. Transfer the cashews to the bowl with the spices and toss well to coat. Spread the cashews back onto the baking sheet and bake for 5 minutes. Stir the cashews and bake until the cashews are fragrant and golden brown, another 4 to 5 minutes
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