BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS

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Baby Spinach Salad With Mandarin Orange and Red Onions image

This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.

Provided by Irmgard

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces Baby Spinach
1 cup mandarin orange, drained
1/2 cup red onion, chopped
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
salt
ground black pepper

Steps:

  • Arrange the spinach leaves on a large platter or individual salad plates.
  • Top with the mandarin sections and chopped red onion.
  • Whisk together the marmalade and vinegar.
  • Stream the oil into the dressing while continuing to whisk.
  • When ready to serve, pour the dressing over the salad and season with salt and pepper.

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