LEMONGRASS AND CITRUS POACHED SALMON

Lemongrass and Citrus Poached Salmon image

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.

Provided by Chef Dave

Categories World Cuisine Recipes Asian

Time 25m

Yield 10

Number Of Ingredients 9

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Ingredients

2 ½ pounds salmon fillet
1 quart chicken stock
1 quart orange juice
2 cups white wine
1 small yellow onion, chopped
2 tablespoons minced garlic
2 cups chopped lemon grass
1 teaspoon salt
1 teaspoon white pepper

Steps:

Remove skin from salmon, then cut into desired portions.
In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low simmer. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 16.8 g, Cholesterol 69 mg, Fat 12.8 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 2.5 g, Sodium 688.3 mg, Sugar 9.5 g