SLOW-COOKER PORK WITH SWEET-SOUR RED CABBAGE

Slow-Cooker Pork with Sweet-Sour Red Cabbage image

Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups shredded red cabbage
1 medium onion, thinly sliced
1 medium apple, peeled and chopped (1 cup)
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
2 1/2- to 3-pound pork boneless shoulder roast

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
Cover and cook on Low heat setting 7 to 9 hours.
Remove netting or strings from pork. Serve pork with cabbage.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 2 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 24 g, TransFat 0 g