BBQ TRI TIP

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BBQ Tri Tip image

My Grandpa Brier Loved Tri Tip.

Provided by Kyra Brier

Categories     Beef

Time 1h15m

Number Of Ingredients 8

1 tri tip, keep the fat cap on...keeps it from getting dryed out
5 Tbsp oilve oil
5 Tbsp worcestershire sause
1 clove garlic, minced
pinch pepper
pinch creole seasoning
pinch cowboy blend stake rub
1/2 c famous daves bbq sauce, sweet and zesty

Steps:

  • 1. In a Big ziplock bag put the Try Tip and all but the bbq sauce.
  • 2. Let sit in frige for 12 to 24 hurs.
  • 3. Cook on med. heat covered for at least 1 hur.
  • 4. Cover with BBQ sauce. Cook till done for your likeing. The more firm the meat is to the tuch, the more well done it is. You want some bonce to it.
  • 5. After taking off the heat let sit for no less then 15 min. Then cut and eat.

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