FRENCH COCONUT PIE

French Coconut Pie image

This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

Provided by AngelicFantasia

Categories Pie

Time 1h10m

Yield 1 9inch pie

Number Of Ingredients 7

Ingredients

1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
1/2 cup butter, softened
1 dash salt
3 eggs, slightly beaten
1 tablespoon white vinegar
1 1/2 cups sugar
1 1/4 cups coconut (I use Angel Flake, sweetened)

Steps:

Put all ingredients into a mixing bowl and mix well with a mixer.
Pour ingredients into unbaked pie crust.
Bake at 350 degrees for 45 to 60 minutes.
Serve either warm or at room temperature.

Nutrition Facts : Calories 3547.7, Fat 216.9, SaturatedFat 137.1, Cholesterol 878.5, Sodium 1874.1, Carbohydrate 388.9, Fiber 18.6, Sugar 314.2, Protein 32.7

*** Explore more French Coconut Pie Recipes »

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