LEMONADE PIE RECIPE - (4.4/5)

Lemonade Pie Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

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1 (8 oz) block cream cheese, softened slightly
1 (14 oz) can sweetened condensed milk, chilled
3/4 cup frozen lemonade concentrate, thawed then measured
2 drops yellow food coloring (optional)
1 (8 oz) tub Cool Whip, thawed
1 or 2 (9-inch) shortbread or graham cracker crust see Note below
Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.

Steps:

Put the crust(s) in the freezer until needed. In a mixing bowl and using a hand mixer, beat the cream cheese with the condensed milk until smooth and creamy. Beat in the lemonade concentrate and food coloring if using. Using a spatula, gently fold in the Cool Whip until no yellow streaks remain. Spoon mixture into the chilled crust(s); smooth top. Cover and refrigerate several hours or overnight for pie to set. Garnish if desired with thin lemon slices.