COCONUT BREAD PUDDING

Coconut Bread Pudding image

This is another favorite. I got this one from a slow cooker cook book. Very rich in taste. I like to serve this on Thanksgiving and Christmas.

Provided by KGCOOK

Categories Dessert

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsweetened coconut milk
1/2 cup milk
1 cup fat-free evaporated milk
4 cups dry French bread
2 large eggs
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 cup sweet coconut flakes, packed
1/2 cup golden raisin (optional)

Steps:

Cut french bread into 1 inch pieces.
Coat slow cooker with cooking spray.
Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker.
In mixing bowl, beat eggs, sugar, vanilla, and salt.
Add beateen egg mixture to bread mixture.
Stir in coconut flakes and raisins.
Cover and cook on high for 3 hours.
Serve warm or chilled.

Nutrition Facts : Calories 355.2, Fat 11.3, SaturatedFat 7.8, Cholesterol 56.3, Sodium 612.4, Carbohydrate 53.2, Fiber 2.1, Sugar 18.4, Protein 10.8

*** Explore more Coconut Bread Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #potluck #holiday-event #kosher #puddings-and-mousses #nuts #dietary #comfort-food #coconut #taste-mood #to-go #equipment #4-hours-or-less