LEMONADE FRUIT SALAD

Lemonade Fruit Salad image

"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

Previous Next

Ingredients

1/2 cup water
3 tablespoons sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 tablespoon lemon juice
1 fresh pineapple, peeled and cubed
1-1/2 pounds seedless red grapes
1 pound fresh dark sweet cherries, pitted

Steps:

In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.