SOUR CREAM YEAST ROLLS
Make and share this Sour Cream Yeast Rolls recipe from Food.com.
Provided by greysangel
Categories Yeast Breads
Time 2h35m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
- Process in dough cycle.
- Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
- Divide dough in half.
- Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
- Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
- Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
- Brush hot rolls with melted butter, if desired.
- Yield: 1 1/2 dozen.
Nutrition Facts : Calories 95.8, Fat 3.6, SaturatedFat 2.1, Cholesterol 19.9, Sodium 88.8, Carbohydrate 13.7, Fiber 0.5, Sugar 2.8, Protein 2
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