EASY MINT CHIP ICE CREAM

Easy Mint Chip Ice Cream image

You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
2 tablespoons water
1/4 to 1/2 teaspoon peppermint extract
3 to 4 drops green food coloring
2 cups heavy whipping cream, whipped
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9x5-in. loaf pan. Cover and freeze 6 hours or until firm. Lift out of the pan and remove foil; slice.

Nutrition Facts : Calories 469 calories, Fat 33g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 88mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.