Best Lemonade Fruit Salad Recipes
LEMONADE PUDDING FRUIT SALAD
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
LEMONADE PUDDING FRUIT SALAD RECIPE
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
- Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.
- Yield: 20 servings (3/4 cup each).
- Originally published as Fabulous Fruit Salad in Taste of Home
- June/July 2009, p48
- Nutritional Facts
- 4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
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LEMONADE FRUIT SALAD
"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
LEMONADE FRUIT SALAD
This fruit salad tossed with lemonade drink mix will appeal to all kinds of fruit lovers. (Us? We love the directions: Combine ingredients.)
Provided by My Food and Family
Categories Fruit Recipes
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Combine ingredients.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
LEMONADE DRESSING FOR FRUIT SALAD
This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.
Provided by susan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In medium saucepan, combine lemonade, eggs, and sugar.
- Cook and stir over low heat until thickened.
- Allow to cool.
- Fold in Cool Whip.
- Chill.
Nutrition Facts : Calories 627.7, Fat 32.2, SaturatedFat 25.8, Cholesterol 141, Sodium 77.9, Carbohydrate 83, Fiber 0.1, Sugar 81.5, Protein 5.8
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