LEMONADE CHICKEN

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Lemonade Chicken image

Make and share this Lemonade Chicken recipe from Food.com.

Provided by Kierstein

Categories     Chicken

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 pieces chicken breasts
1 (6 ounce) can frozen lemonade, thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Arrange chicken pieces in crock pot.
  • Mix lemonade, brown sugar, and ketchup together well.
  • Pour over chicken and cover.
  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • Remove chicken from pot but keep it covered so it stays hot.
  • Transfer liquid to saucepan and skim fat.
  • Combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
  • Serve when thickened.

Nutrition Facts : Calories 383.5, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 221.7, Carbohydrate 34.3, Fiber 0.2, Sugar 29.4, Protein 30.6

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