SALSA CHICKEN SALAD

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Salsa Chicken Salad image

Categories     Salad     Chicken     turkey     No-Cook     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Avocado     Bell Pepper     Cilantro     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 6

1/3 cup mayonnaise (regular or low-fat)
1/4 cup spicy purchased red salsa
4 tablespoons chopped fresh cilantro
8 ounces diced cooked chicken or turkey (about 2 cups)
1 red or yellow bell pepper, thinly sliced
1 ripe avocado, peeled, thinly sliced

Steps:

  • Stir mayonnaise, salsa and 3 tablespoons cilantro in medium bowl to blend. Add chicken and toss to coat. Season salad to taste with salt and pepper. Let stand 10 minutes to blend flavors.
  • Arrange bell pepper and avocado slices decoratively on plates. Mound salad atop vegetables, dividing equally. Sprinkle salads with remaining 1 tablespoon cilantro and serve.

*** Explore more Salsa Chicken Salad Recipes »

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