Z LAMMAS GARDEN VEGETABLE COUSCOUS

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z Lammas Garden Vegetable Couscous image

"You can use any variety of bell pepper or cherry tomato in this recipe."

Provided by chefcatie

Yield 4

Number Of Ingredients 8

1 cup couscous
1/2 small orange bell pepper, stem and seeds removed
4 small scallions, white and light-green parts only
12 small yellow cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice, plus grated lemon zest,
for garnish (optional)
Salt and freshly ground black pepper

Steps:

  • 1. Place couscous in a medium heatproof bowl. Pour 1 cup boiling
  • water over the couscous, cover, and let stand 10 minutes. Fluff with
  • a fork.
  • 2. Cut bell pepper into 1-inch-long matchsticks, and add to the warm
  • couscous. Thinly slice the scallions crosswise, and add to the bowl.
  • Add cherry tomatoes.
  • 3. In a small bowl, whisk olive oil and lemon juice together. Season
  • with salt and pepper. Drizzle over couscous, vegetables, and toss.
  • Garnish with lemon zest, if desired, and serve.

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