LEMONADE AUSSIE STYLE
My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.
Provided by JustJanS
Categories Beverages
Time 15m
Yield 4 cups syrup
Number Of Ingredients 4
Steps:
- Put sugar and water in saucepan, heat enough to dissolve the sugar.
- Pour over shredded rind and allow to cool.
- Strain and add juice.
- Dilute to taste.
Nutrition Facts : Calories 305.5, Sodium 3, Carbohydrate 80.2, Fiber 0.2, Sugar 76.4, Protein 0.2
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #beverages #fruit #australian #easy #kid-friendly #picnic #vegan #vegetarian #dietary #comfort-food #inexpensive #free-of-something #citrus #lemon #oranges #taste-mood #sweet #to-go
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