LEMON ZUCCHINI CAKE WITH POPPY SEED

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Lemon Zucchini Cake With Poppy Seed image

Make and share this Lemon Zucchini Cake With Poppy Seed recipe from Food.com.

Provided by swizlo

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1 cup oil
3 eggs
4 teaspoons lemon extract
2 teaspoons poppy seeds
1 3/4 cups grated zucchini
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
  • Stir in shredded zucchini.
  • Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
  • Gradually add this mixture to the zucchini mixture. Mix throughly.
  • Pour into greased 9x13 pan.
  • Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
  • Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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