TEX-MEX TURKEY BURGERS

Tex-Mex Turkey Burgers image

Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces topped with cinnamon. -Nancy Bourget, Round Rock, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/4 pounds ground turkey
1 envelope reduced-sodium taco seasoning
1 tablespoon dried cilantro flakes
1 cup shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
4 hamburger buns, split
4 lettuce leaves

Steps:

In a large bowl, combine the turkey, taco seasoning and cilantro; shape into four patties. Grill, covered, over medium heat or broil 4-6 in. from the heat for 5 minutes on each side., Sprinkle cheese over burgers; grill 2-3 minutes longer or until a thermometer reads 165° and juices run clear. Combine sour cream and salsa. Serve burgers on buns with sour cream mixture and lettuce.

Nutrition Facts : Calories 584 calories, Fat 34g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 1233mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 36g protein.